Podcasts
ASH CLOUD

ASH CLOUD

Ash Sweeting

76 - Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch

This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.

76 - Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch

Volume

00:00

Episodes

76-

Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch

Listened

Tue, 17 Mar 2026

75-

Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.

Listened

Tue, 10 Mar 2026

74-

Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University

Listened

Tue, 03 Mar 2026

73-

Investing in regenerative agriculture, the food system, and metabolic health with Carter Williams - iSelect Fund

Listened

Fri, 06 Feb 2026

72-

Breeding for profitable, efficient, locally adapted and sustainable cattle with Troy Rowan University of Tennessee

Listened

Fri, 30 Jan 2026

71-

Low cost, locally produced zero emissions nitrogen fertilizer with Frere Byrne PlasmaLeap Technologies

Listened

Thu, 22 Jan 2026

70-

Addressing the Climate, Agriculture, Landscape and Food Security Nexus through policy with Tobias Gräs Danish Agriculture and Food Council

Listened

Wed, 07 Jan 2026

69-

Animal health as a climate solution with Nick Wheelhouse, Edinburgh Napier Univeristy

Listened

Wed, 10 Dec 2025

68-

Global food security, innovation, and the investment gap with Maximo Torero UNFAO

Listened

Mon, 24 Nov 2025

67-

Creating a carbon neutral beef operation with Robert Mackenzie, Mackas Australian Black Angus Beef

Listened

Tue, 21 Oct 2025

66-

Building a profitable animal biotech company with Mike Seely, Native Microbials

Listened

Fri, 29 Aug 2025

65-

Brazil's transition from a net food importer to one of the world's leading exporters over the last 50 years with Bruno Brasil, Brazilian Ministry of Agriculture and Livestock

Listened

Fri, 22 Aug 2025

64-

Regenerative agriculture with Jason Rowntree, Michigan State University

Listened

Fri, 11 Jul 2025

63-

Epigenetics with Travis Bayer, Decibel Bio

Listened

Thu, 08 May 2025

62-

Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University

Listened

Fri, 11 Apr 2025

61-

Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail

Listened

Mon, 07 Apr 2025

60-

The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA

Listened

Tue, 25 Mar 2025

59-

Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO

Listened

Mon, 17 Mar 2025

58-

Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia

Listened

Fri, 07 Mar 2025

57-

Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland

Listened

Mon, 24 Feb 2025

56-

Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University

Listened

Tue, 28 Jan 2025

55-

Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund

Listened

Fri, 24 Jan 2025

54-

Irrigation is colonising fresh water with Bruce Lankford, University of East Anglia

Listened

Mon, 13 Jan 2025

53-

Wolves reduce vehicle deer collisions with Nick Parker Hoover Institution

Listened

Tue, 17 Dec 2024

52-

The politics and science of addressing the 2050 global demand for protein with Alison Van Eenennaam UC Davis

Listened

Mon, 16 Dec 2024

51-

Artificial intelligence is neither artificial nor intelligent? with Aidan Connolly

Listened

Tue, 05 Nov 2024

50-

Biosecurity with Andy Sheppard CSIRO

Listened

Mon, 28 Oct 2024

49-

Climate change and national security with Sherri Goodman - International Military Council on Climate & Security

Listened

Thu, 17 Oct 2024

48-

Climate related violence, a messy marriage of climate stress and poor governance with Peter Schwartzstein Environmental Journalist

Listened

Mon, 23 Sep 2024

47-

How the livestock methane conversation has evolved with Frank Mitloehner UC Davis

Listened

Wed, 18 Sep 2024

46-

Regenerative ranching with Rich Bradbury

Listened

Fri, 13 Sep 2024

45-

Nitrogen 2.0 with Eric Davidson University of Maryland Center for Environmental Science and Spark Climate Solutions, and Charles Brooke from Spark Climate Solutions

Listened

Thu, 29 Aug 2024

44-

Tripling the impact of methane reducing feed additives with decentralized AI with Yaniv Altshuler MIT and Metha AI

Listened

Tue, 06 Aug 2024

43-

Leading climate smart agriculture policy development and implementation with Secretary Karen Ross - California Department of Food and Agriculture

Listened

Sat, 13 Jul 2024

42-

Into the clear blue sky, the path to restoring our climate with Rob Jackson Stanford University

Listened

Fri, 21 Jun 2024

41-

Catalysing industry, community, and government to achieve Zero Net Emissions with Richard Health - Zero Net Emissions from Agriculture CRC

Listened

Fri, 07 Jun 2024

40-

Developing the enteric methane inhibitor Bovaer® over the last 16 years with Maik Kindermann - DSM-Firmenich

Listened

Thu, 30 May 2024

39-

Understanding of the security implications of a changing climate and how it compounds the risk of conflict with Neil Morisetti University College London and Chatham House

Listened

Fri, 24 May 2024

38-

We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR

Listened

Wed, 15 May 2024

37-

Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIRO

Listened

Tue, 07 May 2024

36-

Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis

Listened

Fri, 19 Apr 2024

35-

Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub

Listened

Sun, 17 Mar 2024

34-

European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham House

Listened

Wed, 28 Feb 2024

33-

Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State University

Listened

Tue, 20 Feb 2024

32-

The politics of our growing disconnection from our food with Sparsha Saha - Harvard University

Listened

Tue, 13 Feb 2024

31-

Addressing the 70% of global livestock methane emissions that come from the Developing World with Aimable Uwizeye UNFAO

Listened

Thu, 01 Feb 2024

30-

Conflict, climate change, and food insecurity with David Tuck International Committee of the Red Cross

Listened

Tue, 23 Jan 2024

29-

The role of livestock in global food systems with Peer Ederer - GOAL Sciences and Zeppelin University

Listened

Fri, 12 Jan 2024

28-

How do we make food decisions with Barbara Mullan, Curtin University

Listened

Sat, 02 Dec 2023

27-

Broadening the approach to livestock methane mitigation, the Foundation for Food and Agricultural Research study with Rod Mackie, University of Illinois

Listened

Thu, 02 Nov 2023

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