Hot Stove Radio

KIRO Radio 97.3 FM

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

463 - Hot Stove Society: Grocery Store Specials + Easy and Affordable Comfort Food Recipes

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Episodes

Fri, 6 Mar 2026 20:00:00 +0000

Fri, 27 Feb 2026

Fri, 20 Feb 2026

Fri, 13 Feb 2026

Fri, 6 Feb 2026 23:47:52 +0000

Fri, 30 Jan 2026

Sat, 24 Jan 2026

Fri, 16 Jan 2026

Fri, 9 Jan 2026 23:34:00 +0000

Fri, 2 Jan 2026 18:15:08 +0000

Tue, 23 Dec 2025

Fri, 19 Dec 2025

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Sat, 6 Dec 2025 00:10:56 +0000

Fri, 28 Nov 2025

Fri, 21 Nov 2025

Fri, 14 Nov 2025

Fri, 7 Nov 2025 23:48:35 +0000

Fri, 31 Oct 2025

Fri, 24 Oct 2025

Fri, 17 Oct 2025

Fri, 10 Oct 2025

Sat, 4 Oct 2025 00:12:35 +0000

Fri, 26 Sep 2025

Fri, 19 Sep 2025

Fri, 12 Sep 2025

Fri, 5 Sep 2025 22:54:56 +0000

Fri, 29 Aug 2025

Sat, 23 Aug 2025

Fri, 15 Aug 2025

Fri, 8 Aug 2025 21:15:58 +0000

Fri, 1 Aug 2025 22:12:05 +0000

Fri, 25 Jul 2025

Fri, 18 Jul 2025

Fri, 11 Jul 2025

Fri, 4 Jul 2025 23:21:56 +0000

Fri, 27 Jun 2025

Fri, 20 Jun 2025

Fri, 13 Jun 2025

Fri, 6 Jun 2025 23:16:24 +0000

Fri, 30 May 2025

Fri, 23 May 2025

Fri, 16 May 2025

Fri, 9 May 2025 23:26:50 +0000

Fri, 2 May 2025 21:16:17 +0000

Fri, 25 Apr 2025

Fri, 18 Apr 2025

Fri, 11 Apr 2025

Fri, 4 Apr 2025 22:25:18 +0000

Fri, 28 Mar 2025

Hot Stove Radio

Episodes

Hot Stove Society: Grocery Store Specials + Easy and Affordable Comfort Food Recipes

Hot Stove Society: Importance of Immigrants in Our Restaurants + Roman-Style Pizza

Hot Stove Society: Chicken Shawarma + Eggs Benedict

Hot Stove Society: Roast Duck + Journey Through Persian Cuisine

Hot Stove Society: Making Olive Oil + Baking and the Meaning of Life

Hot Stove Society: A Valentine’s Menu That Wows + Behind the Scenes at TD & Co.

Hot Stove Society: Artisanal Salami + The Art of Pho

Hot Stove Society: National Soup Month + A Pickle‑Powered Conversation

The Hot Stove Society: New Orleans dishes + The Rise of Functional Beverages

Hot Stove Society: Best Bites of 2025 + Crunchy Red Fruit

Hot Stove Society: Japanese Okonomiyaki Pancakes + Rib Roasts

Hot Stove Society: Oyster Deep Dive + Comfort Classics

Hot Stove Society: Holiday Food Gifts + Hearty Barley Soup

Hot Stove Society: Tamales & Mole + Celebrating Christmas German-style

Hot Stove Society: Thanksgiving Leftovers + Holiday Brunch at Home

Hot Stove Society: Thanksgiving Favorites + Italian Panettone

Hot Stove Society: Swimming Meatballs + Bao 101

Hot Stove Society: Latkes + Friendsgiving

Hot Stove Society: Braised and Confused + The Ultimate Mediterranean Spread

Hot Stove Society: Dutch Babies + Fried Rice Master Class

Hot Stove Society: Woodinville Wine Country + Stuffed Pasta

Hot Stove Society: Ribollita and Nebbiolo + Porchetta, I love ya!

Hot Stove Society: Turkish Cuisine + Temple Pastries

Hot Stove Society: HSS Celebrating 25 Years + The Fall Harvest

Hot Stove Society: Butternut Squash + The Perfect Madeleine

Hot Stove Society: Pan-Seared Steaks + National Cheeseburger Day

Hot Stove Society: Vibrant Basil Pesto + Bite Me Cookies

Hot Stove Society: Fregola + Pasta Pearls

Hot Stove Society: Cooking, Drinking, & Cursing + Tomato Season

Hot Stove Society: Leftover Salmon Reimagined + N.W. Summer Chanterelles

Hot Stove Society: Summer Skewers + Crunchy, Satisfying Lettuce Wraps

Hot Stove Society: The Art of Soufflé + Okonomiyaki

Hot Stove Society: Tuscan Bread Salad + Pepper Bridge Winery and Amavi Cellars

Hot Stove Society: The Art of Crafting a Dish + Makini’s Tofu

Hot Stove Society: West African Cuisine + Summer Produce

Hot Stove Society: Bastille Day + Peak-Season Washington Cherries

Hot Stove Society: Elevated Summer Pastas + Spanish Cooking

Hot Stove Society: Dirty Dozen & Clean Fifteen Produce + Premier Meat Pies

Hot Stove Society: Rick Steves and European Travel + Nuances of Vanilla Extract

Hot Stove Society: Father's Day Menu + Grilling the Perfect Steak

Hot Stove Society: Beast & Cleaver + Alaskan Copper River Salmon

Hot Stove Society: Sleeping Lady Mountain Resort + King of Cheeses – Parmigiano Reggiano

Hot Stove Society: Artisan Salt + Australian Wines

Hot Stove Society: Hunger Awareness Month + Spring Pasta Dishes

Hot Stove Society: Mother’s Day – Plans and Inspiration + Crab Cakes

Hot Stove Society: An Iranian-American Kitchen + Arepas

Hot Stove Society: Brunch in the Bazaar + Drop-off Dinners

Hot Stove Society: Easter Plans – Sicilian Style + Feta Cheese Showdown

Hot Stove Society: Solo Esto Mezcal + Andrew Rubinstein from Hey Bagel

Hot Stove Society: Spring Niçoise Salad + Clam Digging in the Pacific Northwest

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