Episode's summary
Chris Morgan ventures out with the folks going to some extraordinary lengths to save Washington’s Olympia oysters…and sits down at a downtown Seattle oyster bar to finally face his fears and taste this slimy delicacy.
Chris Morgan ventures out with the folks going to some extraordinary lengths to save Washington’s Olympia oysters…and sits down at a downtown Seattle oyster bar to finally face his fears and taste this slimy delicacy.
Episodes
For shuck's sake! Saving wild oysters
ListenedChris Morgan ventures out with the folks going to some extraordinary lengths to save Washington’s Olympia oysters…and sits down at a downtown Seattle oyster bar to finally face his fears and taste this slimy delicacy.
A mating dance party with robotic sage grouse
ListenedHow robotic sage grouse are helping to save actual sage grouse at the Jackson Hole airport.
A 750-mile misadventure in the Grand Canyon
ListenedChris Morgan sits down with Kevin Fedarko to hear the remarkable story of his relationship with the Grand Canyon, his journey to uncover the human-made threats it faces, and what he learned along the way.
There's a bear in my swimming pool!
ListenedBears in swimming pools… in Los Angeles? Of course I had to find out more.
THE WILD is back!
ListenedJoin host Chris Morgan for Season 8 of THE WILD, where he'll travel the world to meet people defending space for wildlife, from deep in the wilderness to their own backyards. How can wildlife, wild places, and humans share our beautiful planet?