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The Food Programme
The Food Programme
BBC Radio 4
1454 - How Pistachios Took Over
Investigating every aspect of the food we eat
1454 - How Pistachios Took Over
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Investigating every aspect of the food we eat
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No episode description available.
Published
17 Jul 2026
Duration
43:01
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Episodes
1454
-
How Pistachios Took Over
Listened
17 Jul 2026
1453
-
Howzat? The Story of the Cricket Tea
Listened
10 Jul 2026
1452
-
The Weight of the World
Listened
03 Jul 2026
1451
-
Could Food Do More in Cancer Care and Prevention?
Listened
26 Jun 2026
1450
-
Food on the Move
Listened
19 Jun 2026
1449
-
Inside England’s School Food Shake‑Up
Listened
12 Jun 2026
1448
-
The Price of Food
Listened
05 Jun 2026
1447
-
The BBC Food & Farming Awards 2026 Launch: Belfast here we come
Listened
29 May 2026
1446
-
The future of our fruit and veg
Listened
22 May 2026
1445
-
K-Food
Listened
15 May 2026
1444
-
Food Stories of Roots and Roads
Listened
08 May 2026
1443
-
A Life Through Food: Matt Tebbutt
Listened
01 May 2026
1442
-
A Day in the Life of a Hospital Chef
Listened
24 Apr 2026
1441
-
About the Girls
Listened
17 Apr 2026
1440
-
Generation Z
Listened
10 Apr 2026
1439
-
Consider the Eel: Part 2
Listened
03 Apr 2026
1438
-
Is Food Processing the ‘Missing Middle’?
Listened
27 Mar 2026
1437
-
Posh Water
Listened
20 Mar 2026
1436
-
What’s Next for Portugal’s Ancient Export: Cork?
Listened
13 Mar 2026
1435
-
Food Stories from the Philippines
Listened
06 Mar 2026
1434
-
Chefs, Creativity and the Cost of Living Crisis
Listened
27 Feb 2026
1433
-
Eating Together
Listened
20 Feb 2026
1432
-
The Future of Our Food
Listened
13 Feb 2026
1431
-
The Honey Trap
Listened
06 Feb 2026
1430
-
The Low-Alcohol Drinks Revolution: Can Wine Keep Up?
Listened
30 Jan 2026
1429
-
The Science of Fermentation
Listened
23 Jan 2026
1428
-
Desi Pubs
Listened
16 Jan 2026
1427
-
A Wild Mushroom Chase
Listened
09 Jan 2026
1426
-
A Life Through Drink: Dave Broom
Listened
02 Jan 2026
1425
-
Dates: A User's Guide
Listened
26 Dec 2025
1424
-
Going Cold Turkey: Alternative Christmas Dinners
Listened
19 Dec 2025
1423
-
The Food Books of 2025
Listened
12 Dec 2025
1422
-
The Great Tartan Tea Swindle
Listened
05 Dec 2025
1421
-
And the Winner Is... The BBC Food And Farming Awards 2025
Listened
28 Nov 2025
1420
-
Why Is Africa Feeding Us?
Listened
21 Nov 2025
1419
-
The Breakfast Club Challenge
Listened
14 Nov 2025
1418
-
Eels and Elvers
Listened
07 Nov 2025
1417
-
Keeping It Local: A Suffolk Story
Listened
31 Oct 2025
1416
-
Feeding Britain: Can Our Best Food Producers Deliver?
Listened
24 Oct 2025
1415
-
The Food Innovators: 2025
Listened
17 Oct 2025
1414
-
In Search of Mustard in Norwich
Listened
10 Oct 2025
1413
-
Wales's Secret Ingredient: Lessons from Cymru on the Future of Food
Listened
03 Oct 2025
1412
-
The Rise of Matcha
Listened
26 Sep 2025
1411
-
Follow the Food: The Rise of Food Tourism
Listened
19 Sep 2025
1410
-
Manx Made
Listened
12 Sep 2025
1409
-
Cooking From Landscape: Rethinking Scottish Food
Listened
05 Sep 2025
1408
-
Butter Is Back
Listened
29 Aug 2025
1407
-
The Crayfish Question
Listened
22 Aug 2025
1406
-
Polski Sklep: A Recent History of the Polish Shop
Listened
15 Aug 2025
1405
-
Food and the Elements
Listened
08 Aug 2025
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